Premium Green Teas

Celebrated in the traditional Japanese tea ceremony 'chado' known as the 'Way of Tea' since the 12th Century, this highly shaded green tea uses the entire leaf delicately ground into a silky smooth chartreuse colored powder. With naturally occurring vitamins A and C, potassium and iron, nutrients and fiber, this is a healthy alternative to a morning cup of coffee.

Sencha Fukamushi is usually a deeper color than regular Sencha. This tea is a bright and vivid green. Generally speaking, as you go up the scale of quality, Sencha is brighter and more vivid in color. The best quality teas are the most bright and vivid.

The tea leaves used to make Sencha Fukamushi Premium are harvested when the sprouts are small and soft and not fully-grown; when the tea tree has only three sprouts. So, when you brew this tea, the full potential or energy of the young tea sprouts is extracted into the cup.

Sencha contains more of the beneficial nutrient catechin than other green teas, because it is grown in full sunlight, thus it becomes yellowish green in colour. Sencha tastes gently astringent and smells wonderfully fresh.

The tea leaves used to make Sencha Fukamushi Super Premium are picked when the sprouts are small and soft and not fully-grown; when the tea tree has only three sprouts.

Even in Japan, tea leaves of this quality are difficult to find, so we are very pleased to be able to offer you Sencha Fukamushi Super Premium. We would like you to enjoy the unique mellow taste and excellent aroma that no other teas consistently have.

Celebrated in the traditional Japanese tea ceremony 'chado' known as the 'Way of Tea' since the 12th Century, this highly shaded green tea uses the entire leaf delicately ground into a silky smooth chartreuse colored powder. With naturally occurring vitamins A and C, potassium and iron, nutrients and fiber, this is a healthy alternative to a morning cup of coffee.